OUR CHEFS

Michael Gordon

Assistant chef

MILTON BRYANT

Chef

ELISA BRINEGARER

Assistant chef

I've eaten Pakistani food in three countries. This is the real thing." The spices hit you in the way that makes you slow down. The Seekh Kebab alone is worth the trip.

David M

Brussels

My go-to spot near Grand-Place for two years running." Most restaurants in that area are tourist traps. Maharaja isn't. The naan comes out hot, the staff remember your face, and the Tikka Masala is the reason I stopped making it at home.

Sophie L.

Ixelles

Took my whole family for Eid dinner. Not a single complaint." Eight people, eight opinions. Everyone ate well. The lamb curry was slow and deep nothing rushed about it.

Tariq A.

Molenbeek