Reserve

BOOK

*Powered by OpenTable

Recommendations

SPECIALTIES

Lorem ipsum dolor sit amet, consectet adipisicing eli sed do eiusan temporinc ididuntut abore et dolore mag aliqua. Ut enim ad minam eni am quis nostrud exercitation ullaco laboris nisi ut aliquip ex ea ommo do co nsequathyiu duis aute irure

View All

Coffee Cocktail

Recipes

Shrimp Pasta

Main Courses

Beef Steak

Recipes

Punch Party

Recipes

Chicken file

Main Courses

Italian Pasta

Recipes

New Recipes

Main Courses

Refreshing Drink

Food

Cherry Desserts

Desserts

Sea Food

Food

Chocolate

Food

Desserts

Cake Recipes

Desserts

Beef Steak

Food

This week’s specials

FROM OUR MENU

Beef burger meal

$32

Classic Greek salad, barrel aged Feta cheese

Pan seared sea bass

$38

Saffron and mussel’s broth, potatoes, olives

Roasted lamb rump

$25

Grilled lamb cutlets, pomegranate glaze

Cream Cheesecake

$38

Creole cream cheese, chocolate filigree, cream

Pan seared scallops

$29

Saffron, celeriac puree, black pudding, ham

Baked Camembert

$25

Red onion marmelade, garlic Foccacia bread

Braised cheek ravioli

$23

Mediterranean olives casserole, celeriac puree

Corn fed chicken

$17

Wild mushrooms, truffle potatoes, braised leeks

View All

I've eaten Pakistani food in three countries. This is the real thing." The spices hit you in the way that makes you slow down. The Seekh Kebab alone is worth the trip.

David M

Brussels

My go-to spot near Grand-Place for two years running." Most restaurants in that area are tourist traps. Maharaja isn't. The naan comes out hot, the staff remember your face, and the Tikka Masala is the reason I stopped making it at home.

Sophie L.

Ixelles

Took my whole family for Eid dinner. Not a single complaint." Eight people, eight opinions. Everyone ate well. The lamb curry was slow and deep nothing rushed about it.

Tariq A.

Molenbeek